Do you love to make pies? Do you prebake your pie shells for a few minutes before filling it? D you hate using pie weights or rice to keep the crust from bubbling up? I have just the answer for you! My granddaughter gave me this pie weight last Christmas and it works
like magic. It only costs $12.99 and every pie baker needs one. What a difference it makes.
The middle is vented to let out steam and the silicone edges keeps the sides from falling in.
I wiped a little bit of oil on the metal to start with to make sure it didn't stick. Needless to say, I
LOVE it. You can see it at Amazon by clicking here. https://www.amazon.com/Chicago-Metallic-CMB164-Pie-Weight/dp/B00DGCU0J0/ref=sr_1_8?dchild=1&keywords=pie+weights&qid=1600268534&sr=8-8